Mrs. Subra Snackers Delight Thattai

Thattai is a traditional South Indian snack that is often made during festivals like Diwali. It is a crispy and deep-fried snack, usually made with a combination of rice flour, urad dal (black gram), and various spices.

Thattai is a versatile snack that pairs well with both tea and coffee. Its crispy texture and flavorful spices make it a delightful accompaniment to these hot beverages. Whether you're enjoying a quiet afternoon tea or grabbing a quick snack with your coffee in the morning, thattai can be a satisfying choice.

Whether it's a festive celebration, a casual get-together, or just a simple craving for something savory, thattai fits the bill.